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From Street Level Youth
Care June 2002.
Great Time Kayaking
11 young people shot the rapids under the
expert guidance of Doug Boundy, his son Mark and Hank deVries
and his son Mark.
Outings like these make an impact on the
youngsters and bonding takes place. They all had a good
time and their patience was tried many times.
One of the youngsters wanted to leave his
kayak mid stream and wanted to walk back but with a bit
of encouragement he eventually made the whole distance and
at the end was proud of his achievement. Thank you to Doug,
Mark, Hank and Mark for your time and effort to make this
a success the 3 years running.
Barrier Reef Lions Club saved the
day and cooked up 325 meals. Due to heavy demand on our
meals, by the 18th of May we had only 3 meals left in our
freezers. By 9 pm thanks to the Lions the freezers were
filled to almost capacity.
This is the closest we have come for a
long time to not being able to supply a hot meal to the
kids. As the nights get colder, the hungrier they get.
Picconies's of Edmonton have been
very generous both the butcher shop and the groceries department
have been very helpful and made special deals for the Lions.
Thank you Barrier Reef Lions! You are just terrific!
Blankets Needed urgently, it's getting
cold out there at night. Can you help? If so let us know
or phone 0498770899. you can leave a message.
Ex Street Kids Now that we are in
our 11th year of operation, we meet ex-street kids more
regularly and it is just wonderful to see most of them negotiating
life in sensible manner, many of them are working, going
to TAFE or some even to University.
Some of these now Adults visit us at the
van occasionally, and some of them shake their heads when
they see how they once were. Some even tell us that if it
was not for us being there when they were wild and uncontrollable
in their emotions that they would no longer be alive. Thank
God for all those who make it, thank you to all our supporters,
you are very important to our success.
Accommodation
A number of youngsters need urgent overnight
shelter. We thank rob and Sharon for making their home available.
It is good to know that we have at least one place where
we can drop kids off in a hurry when needed. Some other
kids we put up at a Lodge that gives us favourable rates.
Business support during May was received
from Malanda Dairy Foods Euro Deli, Stockland Shell Westcourt
Queen of Tarts Bakery Top End Trophies (Name Tags) IGA-Piconne's
Butcher and Groceries Dep.
Statistics for April There were 440
visits to the van and some 20 or so visits from us to kids
staying in flats etc.. We worked with 26 New Kids, 14 boys
and 12 girls; Average age 14.5 years. We gave out 558 meals,
900 cups of Hot beverages, 125 liters of cordial and 258
sandwiches, 25 blankets. Total commercial value food and
blankets $4850.00
625 meals came it Urgent need for more meals!
Thank you all who helped us out!
Please consider helping us through June
also.
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From Queensland Cancer Fund News
June 2002
A Breath Of Fresh Air
The Queensland Cancer Fund welcomed the
formal implementation of the State's new tobacco laws on
31 May, World Not Tobacco Day. But not everyone will benefit.
This raises the tobacco industry's old scare
tactic claim about hospitality businesses supposedly losing
money or even going broke if they go smoke-free.
We know from interstate and overseas experience
that the claim doesn't stand up. But what about the Queensland
experience?
The Sunshine Coast's hospitality industry
is progressing in leaps and bounds with smoke-free clubs
leading the way.
Nestled at the foot of Mount Coolum is the
Mount Coolum Golf Club. Manager Ken Yates has complemented
the club's idyllic views and seaside aroma, by making the
club smoke-free.
Since 1 October 2001, the Club has been
completely smoke-free indoors and has discouraged smoking
outside by removing ashtrays from tables. Reaction to the
smoke-free initiative has been very positive and Ken says
Friday nights at the club are as busy as ever, regularly
filling to capacity.
Additionally, the club relies heavily on
tourists and Ken believes the smoke-free environment haws
not affected tourist trade tot the club. Ken says the change
to a smoke-free environment was the club's own initiative
based on health concerns for his bar staff and patrons.
He believes that all clubs have a duty of
care for both staff and patrons.
Further south on the Sunshine Coast, visitors
are greeted by the sign "Welcome to the first non-smoking
club in Queensland" as they enter the Maroochydore Swan
Bowls Club.
Smoke-free for more than 12 months, the
Club is reaping the benefits, especially in the enrolment
of new social members - up from fewer than 800 to more than
2000 members.
Manager, Phil Gins, attributes this growth
to the Club's smoke free policy. He has received very positive
comments from members including those who enjoy playing
the pokies in a smoke-free environment, people with health
problems and the elderly.
The club advertises on TV with a selling
point being the fact that the Club offers smoke-free poker
machine, dining and drinking areas.
Phil sums up the Club's initiative well
- "It's been great!" he says.
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